Plant-Based Kosher Dishes for you any Kind of Occasion!
Parave is fitting for many occasions. There’s this awesome concept of being able to eat meat or dairy with any kind of pareve meal. I love pareve food, because it offers a ton of flexibility in what you can prepare and savor. Jewish holiday dinners can be more versatile if you use pareve food. Some of the best pareve recipes are primarily plant-focused, whether they’re vegan or vegetarian.
A plant-based kosher meal can easily accommodate many different diets and tastes. Some plant-based kosher meals are savory while others are sweet. The focus on plants as the primary ingredient of these dishes makes them healthier and more nutritious, at least in our opinion. So if you’re looking for easy recipes that are kosher and vegetarian, this article is for you. These plant-based kosher recipes will fit any of your culinary needs, from dinner to dessert.
Vegetarian Shepherd’s Pie by Kenden Alfond (via Chabad.org)
Shepherd’s pie is a traditionally meaty dish, a hearty meal of juicy red meat and mouth-watering mashed tomato. However, if you want something more plant-focused for your dinner time (or because you’ve prepared a cheesy meal or a dairy dessert after your dinner), you can try this one instead, a vegetarian shepherd’s pie option.
Fran Costigan Presents Vegan Coconut Macaroons
Macaroons are chewy delights that never fail to make us smile. They have a bite-sized quality to them and a unique mouth feel that sets them apart from your soft cookies and hard biscuits. They’re also great for celebrations too.
Cabbage Schnitzel by Sonya Sanford (via My Jewish Learning)
Have you ever tried schnitzel in your Jewish travels? We assure you that it’s absolutely delicious. Have you ever wanted to make a healthier and more versatile version of such an iconic dish? Well, check this out! Cabbage is a great substitute for tasty meat.
